Homemade Oreos Recipe

Name: Homemade Oreos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package devil's food cake mix; 2 eggs; 2 tablespoons water; 2 tablespoons cooking oil; ½ cup cocoa; 1 package knox unflavored gelatin; ¼ cup cold water; 1 cup Crisco; 1 lb confectioners' sugar, plus; 1 cup confectioners' sugar; 1 teaspoon vanilla; chocolate-flavor Nestle Nesquik powder

Servings: persons

1 package devil's food cake mix
2 eggs
2 tablespoons water
2 tablespoons cooking oil
½ cup cocoa
1 package knox unflavored gelatin
¼ cup cold water
1 cup Crisco
1 lb confectioners' sugar, plus
1 cup confectioners' sugar
1 teaspoon vanilla
chocolate-flavor Nestle Nesquik powder

1
["Combine first five ingredients and blend until you can shpe into ball.", "Let stand 20 mins.", "Roll dough into 1/2"" balls and place 2"" apart on a greased cookie sheet.", "Flatten each with smooth side of a drinking glass which you have greased and dipped into Nestles Quick powder with each cookie.", "Bake at 400 for 8 mins.", "Remove and flatten again with back of spatula.", "Cool.", "Soften gelatin in cold water; place in heatproof cup in pan of hot water and allow to dissolve.", "Meanwhile, beat crisco til light and fluffy and add sugar and vanilla.", "Beat well; about ten mins.", "Cool gelatin and beat into filling.", "Use about 1 T of filling to sandwich each two cookies."]

798

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package devil's food cake mix, 2 eggs, 2 tablespoons water, 2 tablespoons cooking oil, and more.

Yes, Homemade Oreos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Oreos

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