Sour Cucumber Soup (Zupa Ogorkowa)

1. 1

   Heat the stock in saucepan.

2. 2

   Add the diced potatoes and boil until soft.

3. 3

   Meanwhile, peel the pickled cucumbers (or not if using jarred pickles) and grate coarsely.

4. 4

   Heat butter in a skillet, add the cucumber and cook to soften for several minutes then add to the stock and potatoes.

5. 5

   Taste and add pickle juice if needed, the soup should be nicely sour.

6. 6

   In a small bowl mix together the sour cream and flour then stir into the soup.

7. 7

   Taste, adjust seasoning and serve straight away, do not let the soup boil after adding the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.