Okra Soup

Name: Okra Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, cut up; 3 potatoes, cut up; 1 can stewed tomatoes; 3 fresh tomatoes, peeled and cut up; 1/2 c. fresh small black-eyed peas; salt and pepper to taste; dash of garlic salt; 1 tsp. parsley flakes; 1 tsp. Greek seasoning; any other seasoning you like; 2 qt. okra, cut up

Eats Now Editorial Team · 134 kcal · Soups & Stews

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Gathered

Serves 4 Soups & Stews

Servings: persons

2 large onions, cut up
3 potatoes, cut up
1 can stewed tomatoes
3 fresh tomatoes, peeled and cut up
1/2 c. fresh small black-eyed peas
salt and pepper to taste
dash of garlic salt
1 tsp. parsley flakes
1 tsp. Greek seasoning
any other seasoning you like
2 qt. okra, cut up

1
["Put all ingredients, except okra, in large pot.", "Cover with water and cook until tender.", "Keep enough water on vegetables to look ""soupy.""

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, cut up, 3 potatoes, cut up, 1 can stewed tomatoes, 3 fresh tomatoes, peeled and cut up, and more.

Yes, Okra Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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