Sour Cream Zucchini Bread Recipe Recipe

Name: Sour Cream Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 3 Large eggs; 2 c. granulated sugar; 1 c. oil; 1 teaspoon vanilla; 2 c. grated zucchini; 1 c. minced nuts or possibly raisins; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon soda; 1/4 teaspoon baking pwdr; 1/2 c. lowfat sour cream

Servings: persons

3 c. all-purpose flour
3 Large eggs
2 c. granulated sugar
1 c. oil
1 teaspoon vanilla
2 c. grated zucchini
1 c. minced nuts or possibly raisins
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon soda
1/4 teaspoon baking pwdr
1/2 c. lowfat sour cream

1
Grease 2 (9x5) loaf pans.
2
Sift flour into a large bowl.
3
Beat Large eggs and add in with rest of ingredients to the flour in the large bowl.
4
Mix well.
5
Make sure zucchini is well mixed into batter.
6
Scrape bowl often and keep mixing for several min.
7
Pour into greased pans and bake in preheated 350 degree oven 1 hour and 20 min.
8
Let cold in pans on wire racks.

1842

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour, 3 Large eggs, 2 c. granulated sugar, 1 c. oil, and more.

Yes, Sour Cream Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Zucchini Bread Recipe

How did you like this recipe?

Frequently Asked Questions