Sour Cream With Blueberry Swirl Ice Cream

1. 1

   In a small saucepan, combine the blueberries, sugar, and lemon juice and bring to a gentle simmer over medium heat.

2. 2

   Cook the berries until they slump and the syrup thickens, 5 to 7 minutes.

3. 3

   (If you are using frozen berries, this process could take a bit longer, since the berries start out with more moisture.)

4. 4

   Remove from the heat and set aside to cool to room temperature.

5. 5

   Transfer to an airtight container and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.