Fresh Fig Puff Pastry Tart – a delicious recipe with pastry dough, fresh figs, icing sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400u00b0F.", "Roll out pastry on work surface to 13 "" circle. Put in the freezer for 20 minutes to harden the dough. Place on top of the pastry circle a loose base of a tart pan 12 "" in diameter and cut out a 12"" circle with a very sharp knife (don't pull the dough, just cut through sharply). Keep the 1 "" circle that is left outside and make one single cut.", "Brush the 12"" circle border with water and place on top the 1"" circle and cut off the remainder pastry (about 1"" in length) and put the ends together, forming a raised border. Pierce the central part of the pastry all over with a fork. Bake until pastry is golden brown about 25 minutes.", "Cut the stems of the figs, peel them (or not, your choice) and slice them.", "Spread the Fig and Grappa jam on the base. Cover with the fig slices. Sprinkle the edges with the icing sugar and serve as is or with some honey or vanilla ice-cream."]
29
kcal
Calories
8
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 12 ounces puff pastry dough, 1/2 cup Fig Jam with Grappa (see recipe I posted), 30 fresh figs, 2 tablespoons icing sugar, and more.
Yes, Fresh Fig Puff Pastry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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