How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Walnut Cake?

You need 14 ingredients. The key ingredients include: 1/4 cup butter, softened, 1 large egg, separated, room temperature, 1 large egg yolk, room temperature, 4-1/2 teaspoons grated lemon zest, and more.

Is Sour Cream Walnut Cake suitable as baking & desserts?

Yes, Sour Cream Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Walnut Cake Recipe

Name: Sour Cream Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1 large egg, separated, room temperature; 1 large egg yolk, room temperature; 4-1/2 teaspoons grated lemon zest; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup sour cream; 1/2 cup semisweet chocolate chips; 1/2 cup chopped walnuts; 1/4 cup sugar; 1 tablespoon orange juice; 1 tablespoon lemon juice

Sour Cream Walnut Cake

Eats Now Editorial Team · 633 kcal · Baking & Desserts

Sour Cream Walnut Cake – a delicious recipe with butter, egg, egg yolk, lemon zest, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Walnut Cake

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