Chocolate Twinkie Trifle – a delicious recipe with Twinkies, chocolate pudding, milk, chocolate syrup, milk chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut 10 of the Twinkies in half lengthwise and arrange standing upright, filling side in, around a 4-quart trifle bowl or a deep glass bowl.
2
In a bowl, combine the pudding mix and milk and stir according to the package instructions.
3
Crumble the remaining 10 Twinkies, reserving 1/2 cup for the topping.
4
Place half of the Twinkie crumbs in the bottom of the trifle bowl.
5
Layer with half of the chocolate syrup, half of the pudding, half of the whipped topping, and half of the crushed candy bars.
6
Repeat the layers of Twinkie crumbs, syrup, pudding, and whipped topping.
7
Combine the remaining crushed candy bars with the reserved 1/2 cup Twinkie crumbs and sprinkle over the trifle.
8
Refrigerate for 4 to 5 hours before serving.
735
kcal
Calories
41
g
Fat
78
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 20 Hostess Twinkies, 1 (6 ounce) package instant chocolate pudding mix, 3 cups milk, 1/2 cup chocolate syrup, and more.
Yes, Chocolate Twinkie Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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