Chocolate Twinkie Trifle

1. 1

   Cut 10 of the Twinkies in half lengthwise and arrange standing upright, filling side in, around a 4-quart trifle bowl or a deep glass bowl.

2. 2

   In a bowl, combine the pudding mix and milk and stir according to the package instructions.

3. 3

   Crumble the remaining 10 Twinkies, reserving 1/2 cup for the topping.

4. 4

   Place half of the Twinkie crumbs in the bottom of the trifle bowl.

5. 5

   Layer with half of the chocolate syrup, half of the pudding, half of the whipped topping, and half of the crushed candy bars.

6. 6

   Repeat the layers of Twinkie crumbs, syrup, pudding, and whipped topping.

7. 7

   Combine the remaining crushed candy bars with the reserved 1/2 cup Twinkie crumbs and sprinkle over the trifle.

8. 8

   Refrigerate for 4 to 5 hours before serving.

* Per serving · 4 servings · Values may vary.