Sour Cream Waffles Recipe

Name: Sour Cream Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 6 tablespoons vegetable oil; 1 cup 1% low-fat milk; 1/2 cup low-fat sour cream (Cabot Light); 3/4 cup egg substitute (Egg Beaters); real maple syrup (optional); fresh fruit (optional); whipped cream (fat-free Cool Whip) (optional)

Servings: persons

1 3/4 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons vegetable oil
1 cup 1% low-fat milk
1/2 cup low-fat sour cream (Cabot Light)
3/4 cup egg substitute (Egg Beaters)
real maple syrup (optional)
fresh fruit (optional)
whipped cream (fat-free Cool Whip) (optional)

1
Heat a waffle iron according to manufacturer's directions.
2
While the waffle iron is heating, in a large bowl whisk the flour, sugar, baking powder and salt; make a well in the center of the mixture.
3
In a medium bowl, whisk the vegetable oil, milk, sour cream and egg substitute together; pour into the well you made in the dry mixture.
4
Whisk just until smooth; do NOT over mix; then lightly oil the grids or waffles may stick slightly.
5
Check the manufacturer's directions for how much batter to use per waffle; otherwise, spoon about 1/2 cup of the batter onto the center of the lower grid of the hot waffle iron and close the iron.
6
Cook until the waffle is golden brown, 3-4 minutes or per the manufacturer's instructions; My waffle iron (Fiesta 6 inch round) has a light that turns OFF when the waffle is done.
7
Serve the waffles hot with real maple syrup or your favorite fruit, whipped cream or fruit preserves.
8
NOTE: The cooktime is the time it takes to cook the entire batch.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Sour Cream Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Waffles

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