Mom's Breakfast Burrito

1. 1

   Fry bacon in a large skillet until crisp.

2. 2

   Set on a paper towel to remove excess grease.

3. 3

   Peel avocado and, in a bowl, mash to guacamole consistancy.

4. 4

   Heat 1 tortilla in the microwave for 15-20 seconds.

5. 5

   Place tortilla on a plate, arrange 4 slices of bacon in the center, top with 1/2 of the avocado and 2-3 T of the taco sauce.

6. 6

   Repeat with 2nd tortilla.

7. 7

   Fold the sides of the tortilla over the filling and press lightly.

8. 8

   (The tortilla will stick to the filling and keep it closed.

9. 9

   ).

10. 10

    Microwave for about 15 seconds to warm.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.