Bacon And Double Cheese Quiche Recipe

Name: Bacon And Double Cheese Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. All-purpose flour; 1/8 tsp Salt; 1 stk chilled butter, cut into small pcs; 2 x -(up to); 3 Tbsp. Cool water; 10 slc Lean bacon; 4 lrg Large eggs; 1 1/2 c. Light cream; 1/4 tsp Dry thyme; 1/8 tsp White pepper; 1/2 c. Shredded Gruyere cheese; 1/2 c. Shredded white Cheddar cheese

Servings: persons

1 1/3 c. All-purpose flour
1/8 tsp Salt
1 stk chilled butter, cut into small pcs
2 x -(up to)
3 Tbsp. Cool water
10 slc Lean bacon
4 lrg Large eggs
1 1/2 c. Light cream
1/4 tsp Dry thyme
1/8 tsp White pepper
1/2 c. Shredded Gruyere cheese
1/2 c. Shredded white Cheddar cheese

1
1.
2
To prepare the crust, in a large bowl, mix together the flour and salt.
3
Using a pastry blender or possibly 2 knives, cut in the butter till coarse crumbs form.
4
2.
5
Add in water, 1 Tbsp.
6
at a time, tossing with a fork, till a dough forms.
7
Shape into a disk, wrap in plastic wrap, and refrigeratein refrigerator for30 min.
8
3.
9
Preheat oven to 375 degrees.
10
On a lightly floured surface, using a lightly floured surface, using a lightly floured rolling pin, roll the dough into 11-inch circle.
11
Fit into a 9-inch pie pan.
12
Trim edge, leaving 1/4-inch overhang.
13
Fold under to create standup edge.
14
Prick dough with a fork.
15
Line with foil and fill with pie weights or possibly dry beans.
16
4.
17
Bake for 10 min.
18
Remove the foil and weights.
19
Bake till lightly golden brown, about 5 min.
20
Transfer to a wire rack to cold.
21
5.
22
Meanwhile, prepare filling.
23
In a medium skillet, cook the bacon over medium heat till crisp, 8-10 min.
24
Transfer to a paper towel to drain.
25
6.
26
In a small bowl, whisk together the Large eggs, cream, thyme, and pepper.
27
Pour into crust.
28
Crumble bacon.
29
Sprinkle the egg mix with the bacon, Gruyere cheese and Cheddar cheese.
30
Bake till golden brown and custard is set, about 30 min.
31
Serve hot.

2518

kcal

Calories

188

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 c. All-purpose flour, 1/8 tsp Salt, 1 stk chilled butter, cut into small pcs, 2 x -(up to), and more.

Yes, Bacon And Double Cheese Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!