Nutella Chocolate Chip Cookies Recipe

Name: Nutella Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter (room temp); 1 cup brown sugar, packed; 1 cup sugar; 2 large eggs; 1 cup Nutella; 3 cup flour; 2 tsp baking powder; 1/4 tsp salt; 1 tsp vanilla; 1 packages milk chocolate chips or chunks

Servings: persons

1
Preheat oven to 350F.
2
Combine butter, Nutella and sugars.
3
Beat until smooth.
4
Add vanilla and eggs.
5
Mix until combined.
6
Combine flour, baking soda and salt.
7
Add flour mixture in batches to the Nutella mixture until well combined.
8
Fold in milk chocolate chips.
9
Using an 1 oz scoop; scoop onto a greased cookie sheet about an inch apart.
10
Slightly press down to form a circle.
11
(Sometimes I don't press down, they turn out fluffier.)
12
Bake 10-13 minutes.

1487

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter (room temp), 1 cup brown sugar, packed, 1 cup sugar, 2 large eggs, and more.

Yes, Nutella Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Chocolate Chip Cookies

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