How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cornbread With Flax & Syrup?

You need 10 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, ¾ cup cornmeal, 3 tablespoons sugar, 2 teaspoons baking powder, and more.

Is Whole Wheat Cornbread With Flax & Syrup suitable as general?

Yes, Whole Wheat Cornbread With Flax & Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cornbread With Flax & Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cornbread With Flax & Syrup Recipe

Name: Whole Wheat Cornbread With Flax & Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; ¾ cup cornmeal; 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 tablespoon egg substitute; ½ teaspoon salt; 3 tablespoons freshly ground flax seeds; 1 tablespoon brown rice syrup or 1 tablespoon maple syrup; 1 ⅛ cups soymilk

Whole Wheat Cornbread With Flax & Syrup

Eats Now Editorial Team · 329 kcal · General

Whole Wheat Cornbread With Flax & Syrup – a delicious recipe with whole wheat flour, cornmeal, sugar, baking powder, baking soda, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Cornbread With Flax & Syrup

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