Sour Cream Turkey Enchiladas Recipe

Name: Sour Cream Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 clove garlic, minced; 1 onion, chopped; 1 jalapeno pepper, seeded and minced; 1 tablespoon all-purpose flour; 1 cup chicken stock; 1 (28 ounce) can diced tomatoes, drained; 1 cup sour cream; 1/2 cup shredded Cheddar cheese; 2 cups cubed cooked turkey; 4 (8 inch) flour tortillas, or more if needed; 1 tablespoon chopped black olives, or as desired; 1 tablespoon shredded Cheddar cheese, or as desired

Servings: persons

1 tablespoon vegetable oil
1 clove garlic, minced
1 onion, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon all-purpose flour
1 cup chicken stock
1 (28 ounce) can diced tomatoes, drained
1 cup sour cream
1/2 cup shredded Cheddar cheese
2 cups cubed cooked turkey
4 (8 inch) flour tortillas, or more if needed
1 tablespoon chopped black olives, or as desired
1 tablespoon shredded Cheddar cheese, or as desired

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
2
Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is translucent, about 5 minutes; stir in the jalapeno pepper and flour. Stir a few times to mix in the flour. Stir in the chicken stock, about 1/4 cup at a time; cook until thickened, stirring constantly, about 5 minutes. Mix in the tomatoes and bring the mixture to a simmer.
3
While the sauce is simmering, combine sour cream, 1/2 cup of Cheddar cheese, and turkey in a bowl. Place a tortilla down onto a work surface, and spoon 1/4 of the turkey mixture onto the tortilla in a line down the center. Roll the tortilla around the filling; place into the prepared baking dish with seam side down. Repeat with the other tortillas. Pour the tomato sauce over the filled tortillas. Sprinkle the casserole with black olives and 1 tablespoon of Cheddar cheese as garnish.
4
Bake uncovered in the preheated oven until the cheese topping is browned and the casserole is bubbling, about 30 minutes.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 clove garlic, minced, 1 onion, chopped, 1 jalapeno pepper, seeded and minced, and more.

Yes, Sour Cream Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Turkey Enchiladas

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