Easy Curry

Name: Easy Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. to 1/2 lb. chicken, cooked and finely chopped; 2 1/2 c. water; 2 medium carrots; 3 stalks celery; 1 green pepper; 1/2 medium onion; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. curry powder; 1 c. tomato sauce; 1/3 c. milk; 2 Tbsp. cornstarch

Eats Now Editorial Team · 139 kcal · Meat & Poultry

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Easy Curry – a delicious recipe with chicken, water, carrots, stalks celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. to 1/2 lb. chicken, cooked and finely chopped
2 1/2 c. water
2 medium carrots
3 stalks celery
1 green pepper
1/2 medium onion
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. curry powder
1 c. tomato sauce
1/3 c. milk
2 Tbsp. cornstarch

1
Put meat in a skillet, add water.
2
Chop and add vegetables according to cooking time needed.
3
Add spices.
4
Blend together tomato sauce, milk and cornstarch.
5
Add to skillet.
6
Simmer 45 minutes or until vegetables are tender and sauce is thick and glossy.
7
Stir frequently.
8
Serve over rice, noodles or biscuits. May top with chopped tomatoes, mixed nuts, coconut or raisins.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. to 1/2 lb. chicken, cooked and finely chopped, 2 1/2 c. water, 2 medium carrots, 3 stalks celery, and more.

Yes, Easy Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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