Sour Cream Top Sirloin Recipe

Name: Sour Cream Top Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs top sirloin steaks; 2 tablespoons all-purpose flour; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup oil; 1/2 cup chopped onion; 1 minced garlic clove; 2/3 cup water; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1/2 teaspoon dijon-style mustard; 1/4 lb sliced mushrooms; 1/2 cup sour cream; rice or buttered noodles, as desired

Servings: persons

1 1/2 lbs top sirloin steaks
2 tablespoons all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup oil
1/2 cup chopped onion
1 minced garlic clove
2/3 cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon dijon-style mustard
1/4 lb sliced mushrooms
1/2 cup sour cream
rice or buttered noodles, as desired

1
Cut meat into serving-size pieces.
2
Dredge in flour, seasoned with paprika, salt and pepper.
3
Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
4
Add onion, garlic, water, soy sauce, brown sugar and mustard.
5
Cover. Simmer for 8 to 10 minutes.
6
Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
7
Add sour cream. Simmer until thoroughly heated.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs top sirloin steaks, 2 tablespoons all-purpose flour, 1/2 teaspoon paprika, 1/2 teaspoon salt, and more.

Yes, Sour Cream Top Sirloin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Top Sirloin

How did you like this recipe?

Frequently Asked Questions