How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olives and Tomato Tapenade?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) jarlehmann farms garlic stuffed black olives, 2 teaspoons lehmann farms parisian mustard, ¼ cup lehmann farms black pepper garlic & rosemary oil, 2 tablespoons capers, rinsed and drained, and more.

Is Black Olives and Tomato Tapenade suitable as general?

Yes, Black Olives and Tomato Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olives and Tomato Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olives and Tomato Tapenade Recipe

Name: Black Olives and Tomato Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) jarlehmann farms garlic stuffed black olives; 2 teaspoons lehmann farms parisian mustard; ¼ cup lehmann farms black pepper garlic & rosemary oil; 2 tablespoons capers, rinsed and drained; ½ cup lehmann farms anchovy-stuffed olives; 1 medium tomatoes, peeled,seeded,and chopped; 2 tablespoons chopped onions; 1 tablespoon finely chopped cilantro; 1 ½ teaspoons fresh oregano (or 1/2 tsp dried)

Try this homemade Black Olives and Tomato Tapenade recipe the whole family will love. Made with garlic, lehmann farms parisian mustard, lehmann farms bl…

This Black Olives and Tomato Tapenade relies on simple, everyday ingredients such as capers, rinsed and drained, chopped onions and finely chopped cilantro. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8 ounce) jarlehmann farms garlic stuffed black olives
2 teaspoons lehmann farms parisian mustard
¼ cup lehmann farms black pepper garlic & rosemary oil
2 tablespoons capers, rinsed and drained
½ cup lehmann farms anchovy-stuffed olives
1 medium tomatoes, peeled,seeded,and chopped
2 tablespoons chopped onions
1 tablespoon finely chopped cilantro
1 ½ teaspoons fresh oregano (or 1/2 tsp dried)

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Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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