Sour Cream Sugar Cookies

1. 1

   Combine baking soda and sour cream.

2. 2

   Cream butter and sugar.

3. 3

   Add eggs, one at a time, blending well after each.

4. 4

   Blend in vanilla.

5. 5

   Blend in sour cream and baking soda.

6. 6

   Combine baking powder and flour and add to sour cream mixture.

7. 7

   Refrigerate until easy to handle, usually at least an hour.

8. 8

   Roll out dough about 1/2 inch thick and cut into shapes.

9. 9

   Bake at 325 degrees for 8-10 minutes, or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.