Chocolate Baby Lava Cakes

1. 1

   Oven at 400. lightly grease six 4 oz.ramekins and coat bottome and sides with granulated sugar.

2. 2

   Combine butter with semisweet and unsweetened chocs in med microwavable bowl and microwave 1 min. or until melted. Freese for 5 min,stirring till cool.

3. 3

   Meanwhile beat eggs, yolks,confec sugar and vanilla and salt on high 2-3 min.until yellow and thick.

4. 4

   Beat in cooled choc mixture, scraping sides. Beat in flour until just blended. Divide batter evenly between ramekins. Bake 10-12 min until sides are firmed and middle slightly puffed and soft in center. Cool for 5 min. and invert.

* Per serving · 4 servings · Values may vary.

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