Sour Cream Sugar Cookies

1. 1

   Sift together flour, soda, and salt.

2. 2

   Combine in a large bowl the butter, sugar, egg, and flavoring. Beat for 2 minutes. Add aour cream and then the flour mizture gradually.

3. 3

   Set oven 400 degrees to preheat.

4. 4

   Roll on lightly floured surface to 1/4 inch thickness. Sprinkle with sugar and roll in lightly.

5. 5

   Cut with floured cutters and place on cookie sheet. Bake for about 12 minutes until golden brown.

6. 6

   Another way to make is too not sprinkle with sugar and put different colored frostings on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.