Banana Rhubarb Muffins Recipe

Name: Banana Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup Brown Sugar; 1/2 cups Butter, Softened; 2 Eggs; 1 Banana, Ripened And Peeled; 1 cup Buttermilk; 1 teaspoon Vanilla; 1 cup Flour; 1-1/2 cup Whole Wheat Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1-1/2 cup Rhubarb, Peeled And Chopped; FOR THE TOPPING:; 1/2 cups Sugar; 1 Tablespoon Butter, Softened; 1/2 teaspoons Cinnamon

Servings: persons

FOR THE MUFFINS:
1 cup Brown Sugar
1/2 cups Butter, Softened
2 Eggs
1 Banana, Ripened And Peeled
1 cup Buttermilk
1 teaspoon Vanilla
1 cup Flour
1-1/2 cup Whole Wheat Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
1-1/2 cup Rhubarb, Peeled And Chopped
FOR THE TOPPING:
1/2 cups Sugar
1 Tablespoon Butter, Softened
1/2 teaspoons Cinnamon

1
Preheat oven to 350 F. In a mixing bowl, mix together sugar and butter until lumpy. Add eggs, banana, buttermilk and vanilla. Mix it all together.
2
In a separate bowl, mix flours, salt, and baking soda. Add the two bowls together and mix until moistened.
3
Add the chopped rhubarb into the mixture and stir until blended.
4
Fill greased or paper lined standard size muffin cups half full (recipe makes roughly 18 muffins so you will need two pans.)
5
For the topping: In a small bowl mix together the sugar, butter and cinnamon. Sprinkle mixture over muffins.
6
Bake at 350 F for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove pan from oven and set it on a rack. Allow muffins to cool for 5 minutes before removing them from pan. If they tend to stick, take a butter knife and gently run it around the edge of muffin to loosen.

1234

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup Brown Sugar, 1/2 cups Butter, Softened, 2 Eggs, and more.

Yes, Banana Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rhubarb Muffins

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