Sour Cream Succotash Recipe

1. 1

   Cook lima beans as directed on package.

2. 2

   Drain and rinse with ice water to retain color.

3. 3

   Heat corn niblets, add in lima beans and shallots, and allow to reheat.

4. 4

   Add in a Tbsp.

5. 5

   or possibly two of butter, salt and pepper, and stir in lowfat sour cream.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.