Sour Cream-Streusel Coffee Cake Recipe

Name: Sour Cream-Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups coarsely chopped walnuts; 1 1/4 cups packed brown sugar; 5 teaspoons cinnamon; 5 teaspoons unsweetened cocoa powder; 6 tablespoons dried currants; 3 cups flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup butter, at room temp; 1 1/2 cups sugar; 3 large eggs; 1 tablespoon pure vanilla extract; 1 (16 ounce) container sour cream (not low fat); 1 cup powdered sugar; 1 tablespoon milk; 1/4 cup chopped walnuts

Servings: persons

1 1/4 cups coarsely chopped walnuts
1 1/4 cups packed brown sugar
5 teaspoons cinnamon
5 teaspoons unsweetened cocoa powder
6 tablespoons dried currants
3 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup butter, at room temp
1 1/2 cups sugar
3 large eggs
1 tablespoon pure vanilla extract
1 (16 ounce) container sour cream (not low fat)
1 cup powdered sugar
1 tablespoon milk
1/4 cup chopped walnuts

1
Pre-heat oven to 350 degrees.
2
butter a bunt pan and set aside.
3
In a small bowl mix together the walnuts, brown sugar, cinnamon, cocoa and currants.
4
In a medium bowl sift together the flour, baking soda and baking powder.
5
In a large bowl beat the butter and white sugar until well blended.
6
Beat in eggs one at a time.
7
Mix dry ingredients and sour cream alternately into butter mixture.
8
Beat on high for 1 minute.
9
Pour 1/3 of the batter into the prepared bundt pan.
10
Sprinkle with half of the nut mixture.
11
Spoon 1/3 of the batter over the nut mixture, sprinkle with the remaining nut mixture and top with the remaining batter.
12
Bake for 1 hour or until a toothpick inserted in the deepest part comes out clean.
13
Remove from oven and allow to cool for 10 minutes on a rack.
14
Invert pan on the same rack and remove cake.
15
Allow to cool for 1 hour then transfer to a serving platter.
16
Whisk powdered sugar and milk in a small bowl until smooth.
17
Drizzle over coffee cake and sprinkle with nuts.
18
Serve warm or at room temp.

1787

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cups coarsely chopped walnuts, 1 1/4 cups packed brown sugar, 5 teaspoons cinnamon, 5 teaspoons unsweetened cocoa powder, and more.

Yes, Sour Cream-Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Streusel Coffee Cake

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