How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Lemon Muffins (Using Whole Grain Flours)?

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole barley flour, 1 cup whole wheat flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, and more.

Is Blueberry Lemon Muffins (Using Whole Grain Flours) suitable as baking & desserts?

Yes, Blueberry Lemon Muffins (Using Whole Grain Flours) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Lemon Muffins (Using Whole Grain Flours)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Muffins (Using Whole Grain Flours)

Name: Blueberry Lemon Muffins (Using Whole Grain Flours)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole barley flour; 1 cup whole wheat flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 2 teaspoons finely grated lemon zest; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 1/4 cups buttermilk; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

Start your day right with this Blueberry Lemon Muffins (Using Whole Grain Flours) recipe. Made with barley flour, whole wheat flour, granulated sugar an…

This Blueberry Lemon Muffins (Using Whole Grain Flours) relies on simple, everyday ingredients such as whole barley flour, whole wheat flour, granulated sugar and baking powder. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Lemon Muffins (Using Whole Grain Flours) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1131

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Lemon Muffins (Using Whole Grain Flours)

Tips for the best results

Variations & substitutions

My Personal Notes

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