Andreas Viestad Onion Pie With Jarlsberg And Thyme Recipe

Name: Andreas Viestad Onion Pie With Jarlsberg And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 -5 red onions, cut into 1/2 inch slices; 4 garlic cloves, sliced; 1 bay leaf; 5 black peppercorns; 2 -3 whole cloves; sea salt; 1 sheet puff pastry, thawed, if frozen; 1 cup grated jarlsberg cheese (or cheese you prefer); 2 teaspoons fresh thyme, remove leaves from stem

Servings: persons

2 tablespoons unsalted butter
4 -5 red onions, cut into 1/2 inch slices
4 garlic cloves, sliced
1 bay leaf
5 black peppercorns
2 -3 whole cloves
sea salt
1 sheet puff pastry, thawed, if frozen
1 cup grated jarlsberg cheese (or cheese you prefer)
2 teaspoons fresh thyme, remove leaves from stem

1
In large skillet, heat butter over medium-high heat; add onions, garlic, bay leaf, peppercorns and cloves.
2
Reduce heat to medium-low and cook until onions are soft, but not brown; about 20 minutes.
3
Season with salt to taste.
4
Line medium-size overproof dish with puff pastry (roll your pastry to fit the size of your dish) Set aside.
5
Remove cloves, peppercorns and bay leaf from onions and discard.
6
Place onions in dish, add cheese and 1 teaspoon of the thyme.
7
Bake in 400F oven on lowest rack until golden brown, about 15 minutes.
8
Just before serving, sprinkle with remaining fresh thyme leaves.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 4 -5 red onions, cut into 1/2 inch slices, 4 garlic cloves, sliced, 1 bay leaf, and more.

Yes, Andreas Viestad Onion Pie With Jarlsberg And Thyme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andreas Viestad Onion Pie With Jarlsberg And Thyme

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