Sour Cream Streusel Cake Recipe

Name: Sour Cream Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped pecans coarsely; 1/2 cup flour; 1/2 cup brown sugar packed; 5 tablespoons butter melted; 1 teaspoon ground cinnamon; 4 tablespoons butter at room temperature; 3/4 cup granulated sugar; 2 eggs; 1 1/4 cups sour cream; 1 teaspoon vanilla extract; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

2/3 cup chopped pecans coarsely
1/2 cup flour
1/2 cup brown sugar packed
5 tablespoons butter melted
1 teaspoon ground cinnamon
4 tablespoons butter at room temperature
3/4 cup granulated sugar
2 eggs
1 1/4 cups sour cream
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1
Preheat the oven to 350u00b0F. Grease and line an 8-inch square baking pan with parchment paper, extending the paper at 2 opposite sides for handles.
2
For the streusel topping, combine all ingredients in a bowl with a fork until crumbly. Set aside.
3
For the cake, beat butter and sugar in an large bowl with an electric mixer until pale and creamy. Beat in eggs, one at a time, until well combined. Add sour cream and vanilla extract and beat on low speed until just combined.
4
Sift flour, baking powder, baking soda and salt into a large bowl. Fold into batter. Spoon into prepared pan. Sprinkle with streusel topping.
5
Bake for 1 hour until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.

1098

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup chopped pecans coarsely, 1/2 cup flour, 1/2 cup brown sugar packed, 5 tablespoons butter melted, and more.

Yes, Sour Cream Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Streusel Cake

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