How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cone Cupcakes?

You need 4 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Cake Mix, Water, Eggs, Oil (as Called For On Box), 24 whole Ice Cream Cones, Flat-bottomed, 1 container (12 To 16 Oz. Container) Frosting.

Is Ice Cream Cone Cupcakes suitable as baking & desserts?

Yes, Ice Cream Cone Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cone Cupcakes?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cone Cupcakes Recipe

Name: Ice Cream Cone Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Cake Mix; Water, Eggs, Oil (as Called For On Box); 24 whole Ice Cream Cones, Flat-bottomed; 1 container (12 To 16 Oz. Container) Frosting

Ice Cream Cone Cupcakes – a delicious recipe with Mix, Water, Cream Cones, Frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (18.25 Oz. Box) Cake Mix
Water, Eggs, Oil (as Called For On Box)
24 whole Ice Cream Cones, Flat-bottomed
1 container (12 To 16 Oz. Container) Frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2070 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Kahlua Cake
Nutty Cookies
Gooey Yellow Cake
Chocolate Fruit Torte

Ice Cream Cone Cupcakes

How did you like this recipe?

Frequently Asked Questions