Pudding Peant Butter Tagalong Cookies Recipe

Name: Pudding Peant Butter Tagalong Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/3 cups Butter, Room Temperature; 1/2 cups Creamy Peanut Butter; 3/4 cups Brown Sugar, Packed; 1/4 cups Granulated Sugar; 2 whole Eggs; 1 package (3/4 Oz. Size) Instant Vanilla Pudding Mix; 1 teaspoon Vanilla Extract; 2 cups Peanut Butter Patties Cookies, Broken Into Pieces

Servings: persons

2-1/4 cups Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/3 cups Butter, Room Temperature
1/2 cups Creamy Peanut Butter
3/4 cups Brown Sugar, Packed
1/4 cups Granulated Sugar
2 whole Eggs
1 package (3/4 Oz. Size) Instant Vanilla Pudding Mix
1 teaspoon Vanilla Extract
2 cups Peanut Butter Patties Cookies, Broken Into Pieces

1
Preheat oven to 350u00b0F. Line 2 large baking sheets with parchment paper or a Silpat liner.
2
In a medium bowl, mix the flour, baking powder and salt together. Set aside.
3
In the bowl of a mixer, cream the butter, peanut butter and the sugars together. Add eggs, pudding mix and vanilla and mix until well combined. Slowly add the dry ingredients and mix until fully incorporated.
4
Stir in the cookie pieces by hand. Scoop tablespoon-sized dough balls onto the prepared baking sheets. Using the bottom of a glass cup, lightly flatten each cookie. They can be fairly close together; they will not spread during baking.
5
Bake in the preheated oven for 12-14 minutes. The cookies will be lightly set on the outside while still soft in the middle. Cool on the baking sheet for 2-4 minutes and finish cooling on a wire rack.
6
Notes:
7
Use any mix-in or other kind of Girl Scout cookie you have on hand.
8
If you prefer to leave out the peanut butter, this recipe can be easily adapted by replacing the 1/2 cup peanut butter with butter (use 1 cup butter total).

1625

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, 1/3 cups Butter, Room Temperature, and more.

Yes, Pudding Peant Butter Tagalong Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Peant Butter Tagalong Cookies

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