Sour Cream Snickerdoodles Recipe

Name: Sour Cream Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, at room temperature; 1 1/2 cups granulated sugar; 1 egg; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cream of tartar; 3 teaspoons ground cinnamon; 1/4 teaspoon salt; 2 cups all-purpose flour

Servings: persons

1/2 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cream of tartar
3 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups all-purpose flour

1
Preheat the oven to 375 degrees. Line two baking sheets with parchment paper.
2
Using a stand mixer, cream the butter and 1/2 cup granulated sugar for a few minutes, until smooth and fluffy. Add the egg, sour cream, and vanilla, mixing well to combine.
3
In a separate bowl, whisk together the baking soda, baking powder, cream of tartar, 1 1/2 teaspoons ground cinnamon, salt, and flour. Gradually add the dry mixture to the wet mixture, mixing well.
4
In a small bowl, combine the remaining 1 cup of sugar with the remaining 1 1/2 teaspoons ground cinnamon. Using a small ice cream scoop or a medium-sized spoon (scoops of dough should be about 2 inches in diameter), roll each ball of dough in the cinnamon-sugar mixture, placing them on the baking sheets, about an inch apart.
5
Note: The dough is much stickier than your typical snickerdoodle dough. The trick to coating them in sugar is to roll them around by moving and shaking the bowl.

824

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, 1 1/2 cups granulated sugar, 1 egg, 1/2 cup sour cream, and more.

Yes, Sour Cream Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Snickerdoodles

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