Sour Cream Shrimp Dip Recipe

Name: Sour Cream Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3 Tbsp. minced green onion; 3 Tbsp. minced celery; 1 (8 oz.) pkg. cream cheese; 1 c. sour cream; 1 (4 1/2 oz.) can small deveined shrimp, rinsed, drained and chopped; 1/8 tsp. pepper; few drops red pepper sauce; chopped green onion; small shrimp (garnish); assorted crackers

Servings: persons

1 Tbsp. butter
3 Tbsp. minced green onion
3 Tbsp. minced celery
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 (4 1/2 oz.) can small deveined shrimp, rinsed, drained and chopped
1/8 tsp. pepper
few drops red pepper sauce
chopped green onion
small shrimp (garnish)
assorted crackers

1
Melt butter in medium size heavy saucepan; saute onion and celery until tender-crisp, about 3 minutes.
2
Combine cream cheese and sour cream.
3
Stir into vegetable mixture; blend.
4
Stir in shrimp, pepper and hot sauce.
5
Heat over medium heat, stirring constantly, until warm throughout.
6
Do not boil!
7
Transfer to serving container.
8
Garnish with green onion and shrimp.
9
Serve warm with assorted crackers.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 3 Tbsp. minced green onion, 3 Tbsp. minced celery, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Sour Cream Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Shrimp Dip

How did you like this recipe?

Frequently Asked Questions