Sour Cream Scones With Banana Jam And Vanilla Cream Recipe

Name: Sour Cream Scones With Banana Jam And Vanilla Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-raising flour; 1/4 teaspoon salt; 300 ml sour cream (Pura brand used); 1/4 cup milk; flour (extra for dusting); milk (extra for brushing); 300 ml thickened cream (Pura brand used); 1/4 cup dark brown sugar; 3 bananas (large roughly chopped); 1/4 teaspoon ground cinnamon; 2 teaspoons caster sugar; 1 teaspoon vanilla extract

Servings: persons

2 cups self-raising flour
1/4 teaspoon salt
300 ml sour cream (Pura brand used)
1/4 cup milk
flour (extra for dusting)
milk (extra for brushing)
300 ml thickened cream (Pura brand used)
1/4 cup dark brown sugar
3 bananas (large roughly chopped)
1/4 teaspoon ground cinnamon
2 teaspoons caster sugar
1 teaspoon vanilla extract

1
Preheat oven to 230u00b0C.
2
Place flour and salt in a large mixing bowl and make a well in the centre and stir in sour cream and milk to form a soft dough.
3
Knead lightly on a floured surface until just smooth.
4
Pat to 2cm thickness and cut into round with a floured 4cm to 5cm scone cutter, taking care not to twist as you cut.
5
Place on a oven tray and brush only the tops with milk and then place in the oven in the top upper half and bake for 10 to 12 minutes or until puffed and golden brown.
6
Banana Jam - combine 1/4 cup thicken cream in a fry pan and brown sugar and heat until melted and then add bananas and cinnamon and simmer for 10 minutes stirring occasionally, until thick and jam like.
7
Vanilla Cream - lightly whip remaining cream, sugar and vanilla together until soft peaks form.
8
Serve scones with banana jam and vanilla cream.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups self-raising flour, 1/4 teaspoon salt, 300 ml sour cream (Pura brand used), 1/4 cup milk, and more.

Yes, Sour Cream Scones With Banana Jam And Vanilla Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Scones With Banana Jam And Vanilla Cream

How did you like this recipe?

Frequently Asked Questions