Lemon Icebox Pie

1. 1

   Place condensed milk into bowl and add lemon juice and grated rind.

2. 2

   Stir until thick and add beaten egg yolks.

3. 3

   Mix oleo with wafer crumbs and press firmly into pie plate.

4. 4

   Pour filling into pan over crumbs and top with meringue which has been beaten with the egg whites plus 2 tablespoons sugar.

5. 5

   Bake in oven until egg whites are light brown.

6. 6

   Chill in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.