Sour Cream Scalloped Potatoes Recipe

1. 1

   In mixing bowl combine lowfat sour cream with half and half, cheese and seasonings.

2. 2

   Toss with potatoes to coat.

3. 3

   Put potatoes into a buttered 8 x 12 inch baking dish.

4. 4

   Bake 20 to 30 min in preheated 400 degree oven till top is brown and potatoes are tender when pierced with a sharp knife.

5. 5

   Remove from oven and set aside for 10 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.