How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Shrimp And Oyster Manquechou?

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1 large onion, finely chopped, 1 tsp. finely chopped garlic, 1/2 c. chopped green pepper, and more.

Is Rock Shrimp And Oyster Manquechou suitable as seafood?

Yes, Rock Shrimp And Oyster Manquechou falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rock Shrimp And Oyster Manquechou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Shrimp And Oyster Manquechou Recipe

Name: Rock Shrimp And Oyster Manquechou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 large onion, finely chopped; 1 tsp. finely chopped garlic; 1/2 c. chopped green pepper; 2 c. fresh or frozen corn, thawed; 2 1/2 c. canned, peeled tomatoes, chopped and drained (reserve liquid); 1/2 lb. peeled and deveined rock shrimp, thawed; 1/2 pt. oysters, drained (reserve liquid); water, added oyster liquid to make 1 c.; 1/4 tsp. cayenne pepper

Try this homemade Rock Shrimp And Oyster Manquechou recipe the whole family will love. Made with bacon, onion, garlic and green pepper. Easy step-by-ste…

This Rock Shrimp And Oyster Manquechou relies on simple, everyday ingredients such as bacon, large onion, finely chopped, finely chopped garlic and chopped green pepper. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rock Shrimp And Oyster Manquechou

Tips for the best results

Variations & substitutions

My Personal Notes

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