Rock Shrimp And Oyster Manquechou

1. 1

   Fry the bacon until crisp in a heavy 4-quart casserole; drain the fat.

2. 2

   Add the onion, garlic and green pepper; cook until onion is translucent, but not brown.

3. 3

   Stir in the corn and tomatoes. Add the tomato liquid, oyster liquid and cayenne pepper.

4. 4

   Simmer for 10 minutes or until the corn is tender.

5. 5

   Add the shrimp and oysters and cook for 2 minutes or until the edges of the oysters begin to curl.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.