Grilled Shrimp

Name: Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. large shrimp; 3 cloves garlic; 1 small onion, chopped fine; 1/4 c. minced parsley; 1 tsp. dry mustard; 1 tsp. salt; 1 tsp. pepper; 1 dash basil; 1 tsp. cayenne pepper; 1/2 c. soy sauce; 1/2 c. oil; 3 Tbsp. lemon juice

Eats Now Editorial Team · 868 kcal · Seafood

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Grilled Shrimp – a delicious recipe with shrimp, garlic, onion, parsley, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. large shrimp
3 cloves garlic
1 small onion, chopped fine
1/4 c. minced parsley
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
1 dash basil
1 tsp. cayenne pepper
1/2 c. soy sauce
1/2 c. oil
3 Tbsp. lemon juice

1
Marinate the shrimp at least 2 hours in the combined recipe. Cut shrimp up back to devein.
2
Cook on grill over low heat. Shrimp will turn pink and start to pull off shell.

868

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. large shrimp, 3 cloves garlic, 1 small onion, chopped fine, 1/4 c. minced parsley, and more.

Yes, Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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