How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Dressing?

You need 8 ingredients. The key ingredients include: 1 stick Butter, 1 cup Onion, finely chopped, 1 cup Celery Finely Chopped, 6 cups Seasoned, Dry, Bread Stuffing Mix (I Use The Pepperidge Farm Herb Kind), and more.

Is Oyster Dressing suitable as seafood?

Yes, Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing Recipe

Name: Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1 cup Onion, finely chopped; 1 cup Celery Finely Chopped; 6 cups Seasoned, Dry, Bread Stuffing Mix (I Use The Pepperidge Farm Herb Kind); 2 whole Eggs, Beaten; 1 teaspoon Poultry Seasoning; 1 pint Oysters, Raw, Chopped With Liquid; 1/2 cups Milk

Oyster Dressing – a delicious recipe with Butter, Onion, Celery, Bread Stuffing, Eggs, Poultry Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick Butter
1 cup Onion, finely chopped
1 cup Celery Finely Chopped
6 cups Seasoned, Dry, Bread Stuffing Mix (I Use The Pepperidge Farm Herb Kind)
2 whole Eggs, Beaten
1 teaspoon Poultry Seasoning
1 pint Oysters, Raw, Chopped With Liquid
1/2 cups Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Ball
Salmon Fritters
Macaroni Seafood Salad
Seafood Delight(Crabmeat Dip)

Oyster Dressing

How did you like this recipe?

Frequently Asked Questions