Buttery Shrimp Scampi

1. 1

   Peel shrimp, leaving on tails.

2. 2

   Heat the butter, oil and garlic in a broiler proof pan.

3. 3

   Stir in the parsley, cayenne, and lemon juice.

4. 4

   Add the shrimp, tossing to coat.

5. 5

   Place under the broiler 6 inches from heat, and broil until done, about 5 minutes.

6. 6

   Check half way through the cooking time and turn shrimp as necessary.

7. 7

   Serve with crusty bread for dipping in the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.