Blueberry Bread

Name: Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup honey; 2 eggs; 1 lemon, zest of; 1/2 teaspoon allspice; 1 teaspoon cinnamon; 1/2 cup yogurt, plain; 2 cups whole wheat flour; 3 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 walnuts, chopped (I use pecans); 1 cup blueberries (tossed with 2 tablespoons flour)

Eats Now Editorial Team · 705 kcal · General

Jump to Recipe

Blueberry Bread – a delicious recipe with butter, honey, eggs, lemon, allspice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1/2 cup honey
2 eggs
1 lemon, zest of
1/2 teaspoon allspice
1 teaspoon cinnamon
1/2 cup yogurt, plain
2 cups whole wheat flour
3 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 walnuts, chopped (I use pecans)
1 cup blueberries (tossed with 2 tablespoons flour)

1
Preheat oven to 375*. Cream the butter and honey until smooth. Add eggs, beating well.
2
Add the lemon zest, allspice and cinammon - mixing well.
3
Add yogurt and mix.
4
Sift the flour, baking powder and baking soda together. Slowly beat into the egg mixture.
5
Fold in the blueberries and nuts.
6
Bake in a greased loaf pan @ 375* for 50-60 minutes.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup honey, 2 eggs, 1 lemon, zest of, and more.

Yes, Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Boozed-Up Citrus Buttercream
The Best Tomato Sauce
Insalata Praianese
Masaledar Sem (Spicy Green Beans)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy