How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Salmon Loaf?

You need 5 ingredients. The key ingredients include: 1 can (15 1/2 oz.) salmon, 1 (8 oz.) sour cream, 1/2 c. melted butter, 1 egg, beaten, and more.

Is Sour Cream Salmon Loaf suitable as seafood?

Yes, Sour Cream Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Salmon Loaf Recipe

Name: Sour Cream Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/2 oz.) salmon; 1 (8 oz.) sour cream; 1/2 c. melted butter; 1 egg, beaten; 2 1/2 c. corn flakes

Sour Cream Salmon Loaf – a delicious recipe with salmon, sour cream, butter, egg, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (15 1/2 oz.) salmon
1 (8 oz.) sour cream
1/2 c. melted butter
1 egg, beaten
2 1/2 c. corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Seafood

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Sour Cream Salmon Loaf

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