Shrimp / Fish Jhol (Light)

1. 1

   Add turmeric, salt, and oil to shrimp or fish and 1/2 tsp of flour

2. 2

   Heat oil separately and add kalonji and green chili

3. 3

   Then add shrimp. Shrimp will then give out some water. Stir it from time to time to prevent burning.

4. 4

   Once most water has evaporated, mix water with turmeric and lanka powder and add to pan.

5. 5

   Then add boiled water for gravy.

6. 6

   Add cilantro at the end.

No additional tips available.