Halibut/Salmon Marinade

Name: Halibut/Salmon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 lbs halibut; 3 teaspoons butter, melted; 2 teaspoons soy sauce; 2 teaspoons Worcestershire sauce; 1/3 cup brown sugar; 2 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon ginger; 1/4 teaspoon pepper

Eats Now Editorial Team · 105 kcal · Seafood

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Halibut/Salmon Marinade – a delicious recipe with Ingredients, butter, soy sauce, Worcestershire sauce, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Ingredients
2 lbs halibut
3 teaspoons butter, melted
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1/3 cup brown sugar
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon ginger
1/4 teaspoon pepper

1
1 Mix ingredients together.
2
2 Place in flat tupperware container and store in refridgerator.
3
3 Marinate 6-24 hours .

105

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 2 lbs halibut, 3 teaspoons butter, melted, 2 teaspoons soy sauce, and more.

Yes, Halibut/Salmon Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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