How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut/Salmon Marinade ?

You need 10 ingredients. The key ingredients include: Ingredients, 2 lbs halibut, 3 teaspoons butter, melted, 2 teaspoons soy sauce, and more.

Is Halibut/Salmon Marinade suitable as seafood?

Yes, Halibut/Salmon Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut/Salmon Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut/Salmon Marinade Recipe

Name: Halibut/Salmon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 lbs halibut; 3 teaspoons butter, melted; 2 teaspoons soy sauce; 2 teaspoons Worcestershire sauce; 1/3 cup brown sugar; 2 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon ginger; 1/4 teaspoon pepper

Try this homemade Halibut/Salmon Marinade recipe the whole family will love. Made with Ingredients, butter, soy sauce and Worcestershire sauce. Easy ste…

This Halibut/Salmon Marinade relies on simple, everyday ingredients such as ingredients, halibut, butter, melted and soy sauce. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Halibut/Salmon Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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