Sour Cream Roll Out Cookies

1. 1

   In a large bowl, place sugar, salt, soda, flour and shortening.

2. 2

   Mix with hands, rolling shortening and flour-sugar mixture together until crumbly (looks like purchased pie crust mix).

3. 3

   Add egg and part of sour cream.

4. 4

   Cut liquid into flour with a knife and add remaining sour cream.

5. 5

   Dough will be soft.

6. 6

   You can now choose to add either vanilla, anise, brandy, rum, etc. Divide dough into parts.

7. 7

   Chill overnight.

8. 8

   Flour board and roll out for cutters.

9. 9

   Can be rolled more than once.

10. 10

    Bake at 350u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.