How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Custard Sauce?

You need 5 ingredients. The key ingredients include: 2 cups buttermilk, 1/2 cup sugar, 1 tablespoon cornstarch, 3 egg yolks, and more.

Is Buttermilk Custard Sauce suitable as baking & desserts?

Yes, Buttermilk Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Custard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Custard Sauce Recipe

Name: Buttermilk Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 1/2 cup sugar; 1 tablespoon cornstarch; 3 egg yolks; 1 teaspoon vanilla extract

Buttermilk Custard Sauce – a delicious recipe with buttermilk, sugar, cornstarch, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups buttermilk
1/2 cup sugar
1 tablespoon cornstarch
3 egg yolks
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Custard Sauce

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