Sour Cream Rice

1. 1

   Instructions

2. 2

   1.Preheat oven to 350*F

3. 3

   2.In a large pot, bring the rice and chicken broth to a boil.

4. 4

   3.Reduce heat to low, cover, and simmer 20 minutes.

5. 5

   4.Spray a 1-1/2 quart casserole dish w/ non stick spray.

6. 6

   5.Once rice is done, mix in the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt

7. 7

   6.Transfer to the prepared casserole dish, and top with remaining 1/2 cup of cheese.

8. 8

   7.Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.