How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Vegetable Braise With White Beans ?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 3-1/2 cup butternut squash, cubed 1-inch, 2 cups parsnip, sliced 1-inch, 2 cups finely chopped leek, and more.

Is Fall Vegetable Braise With White Beans suitable as soups & stews?

Yes, Fall Vegetable Braise With White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Vegetable Braise With White Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Vegetable Braise With White Beans Recipe

Name: Fall Vegetable Braise With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3-1/2 cup butternut squash, cubed 1-inch; 2 cups parsnip, sliced 1-inch; 2 cups finely chopped leek; 4 large garlic cloves, minced; 2 tablespoons chopped fresh or 2 teaspoons dried sage; 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary, crumbled; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 bay leaf; 3/4 cup canned vegetable broth; 1/3 cup medium sherry; 1 (19-ounce) can cannellini beans or other white beans, drained; 2 tablespoons freshly grated Parmesan (optional)

Try this homemade Fall Vegetable Braise With White Beans recipe the whole family will love. Made with olive oil, butternut squash, parsnip and leek. Eas…

This Fall Vegetable Braise With White Beans relies on simple, everyday ingredients such as olive oil, parsnip, sliced 1-inch, finely chopped leek and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fall Vegetable Braise With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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