How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1 1/4 c. cut fresh rhubarb, 1 c. sour cream, 1 1/2 c. sugar, and more.

Is Sour Cream Rhubarb Pie suitable as baking & desserts?

Yes, Sour Cream Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Pie Recipe

Name: Sour Cream Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 1/4 c. cut fresh rhubarb; 1 c. sour cream; 1 1/2 c. sugar; 1 Tbsp. flour; 3 egg yolks, slightly beaten; 6 Tbsp. sugar; 3 egg whites, beaten stiff

Sour Cream Rhubarb Pie – a delicious recipe with shell, fresh rhubarb, sour cream, sugar, flour, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
1 1/4 c. cut fresh rhubarb
1 c. sour cream
1 1/2 c. sugar
1 Tbsp. flour
3 egg yolks, slightly beaten
6 Tbsp. sugar
3 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Rhubarb Pie

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