Fluffy Whole Wheat Biscuits

1. 1

   In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.

2. 2

   Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased

3. 3

   . Bake at 450u00b0 for 10-12 minutes or until lightly browned. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.