How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Pie?

You need 9 ingredients. The key ingredients include: 3 c. rhubarb, cubed, 1/2 c. sugar, 1 c. sour cream, 3 eggs, beaten, and more.

Is Sour Cream Rhubarb Pie suitable as baking & desserts?

Yes, Sour Cream Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Pie Recipe

Name: Sour Cream Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rhubarb, cubed; 1/2 c. sugar; 1 c. sour cream; 3 eggs, beaten; 1/8 tsp. salt; 3/4 c. sugar; 1 tsp. cinnamon; dash of cloves; 1 unbaked crust

Sour Cream Rhubarb Pie – a delicious recipe with rhubarb, sugar, sour cream, eggs, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. rhubarb, cubed
1/2 c. sugar
1 c. sour cream
3 eggs, beaten
1/8 tsp. salt
3/4 c. sugar
1 tsp. cinnamon
dash of cloves
1 unbaked crust

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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