Opal'S Pumpkin Pie Recipe

Name: Opal'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (29 ounce) can pumpkin (or fresh cooked equivalent); 1 cup packed brown sugar; 1 cup granulated sugar; 1/4 teaspoon ground cloves; 1 tablespoon cinnamon; 2 teaspoons ground ginger; 1 teaspoon salt; 4 well beaten eggs; 1 cup evaporated milk; 1 cup heavy cream; 2 unbaked 9-inch pie shells

Servings: persons

1 (29 ounce) can pumpkin (or fresh cooked equivalent)
1 cup packed brown sugar
1 cup granulated sugar
1/4 teaspoon ground cloves
1 tablespoon cinnamon
2 teaspoons ground ginger
1 teaspoon salt
4 well beaten eggs
1 cup evaporated milk
1 cup heavy cream
2 unbaked 9-inch pie shells

1
Combine first 8 ingredients in a large bowl, mixing well.
2
Combine the evaporated milk and the heavy cream in a small saucepan.
3
Heat the milks to the scalding point.
4
Add scalded milks to the other ingredients, mixing well.
5
Pour equally into the two UNBAKED pie shells.
6
Bake 350 degrees for about 1 hour.
7
Pie is done when a knife inserted into the middle comes out clean.
8
Top with desired topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin (or fresh cooked equivalent), 1 cup packed brown sugar, 1 cup granulated sugar, 1/4 teaspoon ground cloves, and more.

Yes, Opal'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Opal'S Pumpkin Pie

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