Name: Applesauce Nut Cake
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup sugar, firmly packed; 1 cup applesauce, canned; 2 1/4 cups cake flour, sifted; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon clove; 1/4 teaspoon nutmeg; 1 cup nuts, chopped

1/2 cup shortening

1 cup sugar, firmly packed

1 cup applesauce, canned

2 1/4 cups cake flour, sifted

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon clove

1/4 teaspoon nutmeg

1 cup nuts, chopped

Applesauce Nut Cake

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